ELDERFLOWER - Pastry and bakery - Elle & Vire Professionnel

Ingredients

• 750 g guava puree
• 1 125 g strawberry puree
• 40 g sugar
• 22 g pectin NH
• 22 g lime juice
• 16 g gelatine
• 100 g water
• 155 g egg yolk
• 170 g flour
• 30 g Corn flour
• 5 g baking powder
• 475 g egg white
• 240 g sugar
• 2 g cream of tartar
• 175 g corn oil
• 1 400 g milk
• 350 g Excellence whipping cream 35% fat
• 285 g egg yolk
• 1 290 g white chocolate
• 21 g leaf gelatine
• 3 000 g cream UHT
• 460 g Elderflower syrup (Monin brand)
• 350 g egg
• 160 g water
• 80 g Elderflower syrup (Monin brand)
• 2 000 g water
• 800 g sugar
• 38 g pectin NH
• 38 g pectin X58
• white food colouring