Dan-O’s Butternut Squash Yellow Curry - Dan-O's Seasoning
A healthier, meat-free curry option using fresh ingredients. This butternut squash curry recipe is a Dan-O's year-round favorite!
Ingredients
- <ul>
- <li>Dan-O’s Spicy Seasoning</li>
- <li>1 jar of yellow curry paste or curry sauce</li>
- <li>Yellow curry powder</li>
- <li>½ yellow onion chopped</li>
- <li>2 tbs minced garlic</li>
- <li>½ bell pepper of your choice</li>
- <li>1 Tbs olive oil</li>
- <li>1 lb of butternut squash</li>
- <li>1 can of chickpeas</li>
- <li>Bottle of unsweetened coconut milk</li>
- <li>Handful of fresh spinach</li>
- <li>1 lime cut into wedges (optional)</li>
- <li>Handful of fresh cilantro (optional)</li>
- <li>Handful of crushed cashews (optional)</li>
- <li>Rice (optional). Preferably jasmine or basmati rice.</li>
- </ul>
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