Weeknight Filet of Sole with Mustard Sauce
A quick & tasty meal finished in minutes ~ stir together a Mustard, Herb, Garlic & Mayo Sauce, coat the…
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Ingredients
- 1 ½ - 2 pounds the freshest Filet of Sole, cleaned, patted dry
- 1 ½ teaspoons extra virgin olive oil
- 2 tablespoons mayonnaise*, I use a vegan variety: Just Mayo
- 1 tablespoon fresh dill sprigs, cleaned, dried and finely chopped
- 1 tablespoon flat leaf parsley, cleaned, dried and finely chopped
- 2 ½ teaspoons whole grain mustard**
- 1 tablespoon garlic confit, mashed with the side of a knife (see recipe and note)
- 1 tablespoon fresh garlic chives, finely chopped, or fresh chives
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