Chile Verde Teriyaki Chicken Recipe
This easy Chile Verde Teriyaki Chicken recipe combines sweet teriyaki flavors with bold Hatch green chile for the ultimate Southwest fusion meal.
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Cooking tools:
- Instant-read thermometer
- Grill
- Skillet
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups uncooked white rice
- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 1 cup (8 oz.) Gilly Loco Chili Verde™
- ½ cup honey
- ½ cup soy sauce
- ¼ cup white wine vinegar
- 1 tablespoon fresh ginger minced
- ¼ cup cold water
- 3 tablespoons cornstarch
- Salt
- pepper
- -Garnish with cilantro and sesame seed (optional)
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