Maine Steamers Mariniere
By Andrew Zimmern Ever since my dad introduced me to clams as a kid, I was hooked. From cherrystones to razor clams, I love them all, but there’s something trul
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Ingredients
- 3 pounds Maine steamers, scrubbed, rinsed and soaked in cold salted water
- 1/4 pound butter
- 1/4 cup sliced garlic
- 1/4 cup minced shallots
- 1/4 cup minced parsley
- 1 teaspoon whole black peppercorns, slightly crushed
- 8 ounces dry white wine
- 1 tablespoon fresh squeezed lemon juice
- 1 loaf of crusty bread, for serving
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