Clams Steamed in Beer

Name: Clams Steamed in Beer
Ingredients: 2 cups mild lager; 3 shallots, minced; 4 garlic cloves, minced; 1 bay leaf; 4 pounds littleneck or cherrystone clams, scrubbed; 3 tablespoons extra-virgin olive oil; 2 tablespoons minced fresh parsley

www.americastestkitchen.com

It doesn't take a lot of embellishment to turn fresh clams into an exceptional dish, but it does take proper technique, as clams quickly turn from tender to tough and rubbery.

Keywords

Main Courses
Fish & Seafood

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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