Mushroom, White Bean and Brown Rice Casserole Recipe | SideChef

Ingredients

• 1 1/4 cup Short Grain Brown Rice
• 2 1/4 cup Mushroom Broth
• 6 slice Bacon
• 1 1/2 tablespoon Olive Oil
• 2 Leek
• 1/2 Yellow Onion
• 4 clove Garlic
• 1 1/2 cup Shiitake Mushroom
• 1 1/2 cup Cremini Mushroom
• 2 teaspoon Fresh Thyme
• 6 Sage Leaves
• 19 ounce Canned Cannellini White Kidney Beans
• 3/4 cup Fontina Cheese
• 1 cup Gruyère Cheese
• 1/4 cup Whole Wheat Panko Breadcrumbs
• 1/4 cup Parmesan Cheese
• 2 tablespoon Fresh Parsley
• to taste Freshly Ground Black Pepper
• to taste Kosher Salt