Chocolate French Buttercream - Cakes by MK
This chocolate French buttercream is literally the creamiest chocolate frosting you will ever have! Made with egg yolks, this recipe is super rich...
Ingredients
- 5 egg yolks
- ⅔ cup white granulated sugar
- 3 tbsp water
- 1⅓ cups unsalted butter (room temperature, not too soft)
- 1¾ tsp vanilla essence/extract
- 1 pinch salt
- ¾ cup dark chocolate (I recommend 50% dark chocolate, semi-sweet okay too)
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