Velvety French Buttercream
Indulge in this velvety French buttercream, providing a distinctively rich and smooth frosting perfect for cakes and pastries. Move aside, Swiss and Italian meringue buttercreams - this silky...
Ingredients
- ½ cup water
- 1 teaspoon pure vanilla extract
- 6 large egg yolks
- 1 cup granulated sugar
- 1½ cups butter, cut into cubes and at cool room temperature
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