Pistachio Cake Recipe - Swans Down Cake Flour
Pistachio Orange Cake is filled with wholesome ingredients. Swans Down® Cake Flour makes it tender and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Stand mixer
- Microplane
- Citrus press
- Sifter
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
Ingredients
- Cake
- 2 large eggs, room temperature
- 1/2 cup Greek yogurt, room temperature
- 1/4 cup triple sec, clear
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sugar
- 1/2 cup pistachios, shelled and toasted + extra for garnish
- 1 3/4 cups sifted Swans Down® Cake Flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces unsalted butter, room temperature
- 8 ounces cream cheese, room temperature
- 4 ounces unsalted butter, room temperature
- 1 orange
- 2 teaspoons honey
- 1 pinch salt
- 2 cups confectioners’ sugar, sifted
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