Orange Pistachio Olive Oil Cake Recipe
Moist texture, sweet citrus, and crunchy pistachios give our Orange Pistachio Olive Oil Cake recipe unique appeal and unforgettable flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Citrus press
- Grater
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Toothpick
Ingredients
- Cake
- 5 – large eggs, separated
- 3/4 cup – granulated sugar, divided
- 3/4 cup – extra-virgin olive oil, plus more for brushing pan
- 2 tablespoons – orange zest
- 1/4 cup – fresh orange juice
- 1-1/2 cups – Swans Down Cake Flour
- 1/2 cup – chopped roasted shelled pistachios
- 1/2 cup – confectioners’ sugar
- 1 tablespoon – orange zest
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