Swiss chard, feta cheese and egg pie
There's a particular place in many people's hearts for Turkish pide dough. Try this Turkish-inspired cheesy delight and you'll understand why.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- 3 tbs olive oil
- 2 garlic cloves, sliced
- 1 red onion, sliced
- 500 g Swiss chard cut into 2-cm pieces
- 4 eggs
- 200 g feta cheese, crumbled
- sea salt
- freshly ground black pepper
- 250 g plain flour
- 150 g unsalted butter cubed
- 2 egg yolks
- 2–3 tbs iced water
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