Haiti Ganache with spiced mango caramel | Van Houten
Sweeten your palate with a decadent caramelized mango sauce, spiced with mixed spices and creamy perfection. Perfect for special occasions or indulgent desserts.
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Piping bag
- Chocolate mold
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 250 g sugar
- 170 ml mango puree
- 50 ml whipping cream
- ½ spoon(s) mixed spice
- 15 g butter
- 2 g salt
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