Grand'Anse - Haïti ganache and salted caramel with cinnamon crumble | Le Royal
Indulge in the rich flavors of Grand'Anse - Haïti ganache and salted caramel with cinnamon crumble. Perfectly balanced & delicious!
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Cooking tools:
- Food processor
- Kitchen scale
- Fine-mesh sieve
- Oven
- Refrigerator
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 100 g demerara sugar
- 80 g butter
- 150 g pastry flour
- 5 g salt
- 4 g cinnamon powder
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