Haiti Ganache with spiced mango caramel | Ogonblink
Caramelize sugar with mango puree and cream, then stir in spices for a decadent dessert perfect for special occasions.
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Cooking tools:
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- Spoon
Ingredients
- 250 g sugar
- 170 ml mango puree
- 50 ml whipping cream
- ½ spoon(s) mixed spice
- 15 g butter
- 2 g salt
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