Pumpkin Cupcakes | Low Sugar Recipe
Filled with rich spices this low sugar recipe for Pumpkin Cupcakes is the perfect dessert or sweet treat. Share this with the entire family!
Ingredients
- 1 ½ cups whole wheat flour
- ½ cup Splenda® Granulated Sweetener
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 egg
- 1 ¾ cups canned pumpkin
- ½ cup canola oil
- 1 package (225g) lowfat cream cheese
- 1 teaspoon vanilla extract
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