Pumpkin Cupcakes | Low Sugar Recipe

Pumpkin Cupcakes | Low Sugar Recipe

www.splenda.com.au

Filled with rich spices this low sugar recipe for Pumpkin Cupcakes is the perfect dessert or sweet treat. Share this with the entire family!

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Ingredients

  • 1 ½ cups whole wheat flour
  • ½ cup Splenda® Granulated Sweetener
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 egg
  • 1 ¾ cups canned pumpkin
  • ½ cup canola oil
  • 1 package (225g) lowfat cream cheese
  • 1 teaspoon vanilla extract

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