Steak Florentine Recipe | Epicurious

Steak Florentine Recipe | Epicurious

www.epicurious.com

These tasty steaks are served on a bed of spinach, which earns them their name. Both round and butt steaks are full of flavor, and they are so well appreciated all across America that we think of...

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Ingredients

  • Two 10-ounce round or butt steaks, each about 1 inch thick
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon minced shallot (1 small shallot)
  • 1 pound fresh spinach, stemmed
  • 1 tablespoon minced garlic
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons freshly grated Parmesan cheese

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