Jamaican Goat Curry Recipe using Cool Running’s Jerk Seasoning

Ingredients

• 1 1/2 kg (3 lbs) goat meat, cut into pieces
• 3 tbsp Cool Runnings Jamaican Goat Curry Seasoning
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 Scotch bonnet peppers, finely chopped
• 2 spring onions, chopped
• 1 large potato, cubed
• 1 large carrot, sliced
• 400 ml coconut milk
• 1 tsp thyme (dried or fresh)
• 2 tbsp vegetable oil
• 1 lime, juiced
• Salt
• pepper
• 3 cups water or broth
• Fresh cilantro or parsley for garnish