Jamaican Curry Goat Recipe
A dish packed with rich flavours that will have you saying 'ye mon' after uncontrollably consuming it's succulent meat. The Jamaican Curry goat is synonymous with the Jamaican culture, it's gravy is...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Refrigerator
- Measuring spoon
Ingredients
- 1 Scotch Bonnet Pepper (chopped and seeded)
- 2 cloves Garlic (chopped)
- 1 Large Onion (chopped)
- 3 lb. Goat Meat (cut up in bite size pieces)
- 4 oz. Jamaican Curry Powder
- 1 oz. Cooking Oil
- 1 oz. Ground Black Pepper
- 2 tbsp. Salt
- 6 Pimento Seeds (Allspice)
- 1/2 oz. Vinegar
- 4 sprigs. Thyme
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