A Taste of Jamaican Cuisine: Jamaican Curry Goat Recipe

Name: A Taste of Jamaican Cuisine: Jamaican Curry Goat Recipe
Total time: 130 min
Ingredients: 2 pounds Goat Meat, cut into bite-sized pieces (substitute with lamb if desired); 2 tablespoons Jamaican curry powder; 1 Onion, finely chopped; 4 cloves of Garlic, minced; 1 Scotch bonnet pepper, seeded and minced (adjust according to desired spice level); 1 tabespoon Fresh Ginger, grated; 2 tablespoons Vegetable oil; 2 tablespoons Tomato paste; 2 cups Coconut Milk; 2 cups Water or Broth; 2 Potatoes, peeled and cubed; 2 Carrots, peeled and sliced; 1 tablespoon Thyme leaves; 0 Salt and pepper to taste

theafrikanstore.com

Jamaican cuisine is renowned for its bold flavours and vibrant spices, and one dish that exemplifies this is the beloved Jamaican Curry Goat. This succulent and aromatic dish combines tender goat...

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Ingredients

2 pounds Goat Meat, cut into bite-sized pieces (substitute with lamb if desired)
2 tablespoons Jamaican curry powder
1 Onion, finely chopped
4 cloves of Garlic, minced
1 Scotch bonnet pepper, seeded and minced (adjust according to desired spice level)
1 tabespoon Fresh Ginger, grated
2 tablespoons Vegetable oil
2 tablespoons Tomato paste
2 cups Coconut Milk
2 cups Water or Broth
2 Potatoes, peeled and cubed
2 Carrots, peeled and sliced
1 tablespoon Thyme leaves
0 Salt and pepper to taste