Venison schnitzel with a cranberry & port wine jus - Recipes | fooby.ch
Try Venison schnitzel with a cranberry & port wine jus by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 30 g dried cranberries
- a little clarified butter
- 50 g butter
- 800 g waxy potatoes
- 2 tbsp rosemary
- 1 shallots
- 1 sprig rosemary
- 2 dl game stock
- 12 deer schnitzel
- 1 ½ tsp salt
- to taste salt to taste
- a little pepper
- 1 dl red port
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