Southwestern Chili with Pinto Beans, Kale, and Lime Yogurt

Name: Southwestern Chili with Pinto Beans, Kale, and Lime Yogurt
Total time: 15 min
Ingredients: 1 organic white onion; 2 cups cooked pinto beans; 1 chipotle chile in gluten-free adobo (optional); 3 ounces organic shredded kale or other leafy greens; Sunbasket New Mexican chile salsa (water - extra virgin olive oil - garlic - dried New Mexican chiles - kosher salt - coriander - dried Mexican oregano); ¼ cup diced mild green chiles; 1 organic lime; 4 or 5 sprigs organic fresh cilantro; ¼ cup Greek yogurt

sunbasket.com

Made with chipotle chile in adobo, mild green chiles, and our custom-spiced tomato base, our smoky Southwestern chili is so rich, you'll think it's been simmering all day.

View full recipe on sunbasket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Sauce pot
Stove
Measuring cup
Measuring spoon
Wooden spoon
Mixing bowl
Citrus press
Colander
Spoon
Ladle

Ingredients

1 organic white onion
2 cups cooked pinto beans
1 chipotle chile in gluten-free adobo (optional)
3 ounces organic shredded kale or other leafy greens
Sunbasket New Mexican chile salsa (water - extra virgin olive oil - garlic - dried New Mexican chiles - kosher salt - coriander - dried Mexican oregano)
¼ cup diced mild green chiles
1 organic lime
4 or 5 sprigs organic fresh cilantro
¼ cup Greek yogurt