SOUTHWEST VEGETARIAN CHILI BOWLS

Name: SOUTHWEST VEGETARIAN CHILI BOWLS
Ingredients: 1 large white onion (chopped finely); 3 cloves garlic (minced); ½ bunch cilantro (chopped (optional)); 1 tsp chipotle chili plus 1adobo (you will buy 1 small can of chipotle chilis in adobo); ¼ cup tomato paste; 2, 20-oz. cans pinto beans (drained and rinsed, 40 oz. total); ¼ cup extra virgin olive oil; 2 tsp chili powder; 1, 30-oz. can crushed (diced or whole tomatoes); 2 limes; 1 avocado (sliced); 1 small container of sour cream; 1 cup Cheddar cheese (shredded); sea salt; ground black pepper; 2 cups tortilla chips or Fritos for serving.

foodhomeco.com

Southwestern vegetarian chili bowls packed with pinto beans, chipotle chili, and fresh toppings—meaty and flavorful without the guilt! Perfect for family gatherings or meal prep.

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Ingredients

1 large white onion (chopped finely)
3 cloves garlic (minced)
½ bunch cilantro (chopped (optional))
1 tsp chipotle chili plus 1adobo (you will buy 1 small can of chipotle chilis in adobo)
¼ cup tomato paste
2, 20-oz. cans pinto beans (drained and rinsed, 40 oz. total)
¼ cup extra virgin olive oil
2 tsp chili powder
1, 30-oz. can crushed (diced or whole tomatoes)
2 limes
1 avocado (sliced)
1 small container of sour cream
1 cup Cheddar cheese (shredded)
sea salt
ground black pepper
2 cups tortilla chips or Fritos for serving.