Real Spanish Gazpacho - Lyndey Milan

Ingredients

• 1 kg (2 lb) ripe summer tomatoes
• 50 g (1 3/4 oz) fresh white bread, crusts removed
• 2 garlic cloves, peeled and chopped
• 1 large red or green capsicum, chopped
• 1 small cucumber, peeled, deseeded and chopped
• 50 ml (1 3/4 fl oz) extra virgin olive oil
• 1/2 teaspoon sherry vinegar or wine vinegar to taste
• coarse sea salt
• freshly ground black pepper