Prawn and trout terrine with horseradish cream - Cookidoo® – the official Thermomix® recipe platform

Name: Prawn and trout terrine with horseradish cream - Cookidoo® – the official Thermomix® recipe platform
Total time: 205 min
Ingredients: oil spray; 20 peeled raw prawns; 150 g hot smoked trout; 120 g cream cheese; 1 egg; 1 egg yolk; 40 g lemon juice; 2 pinches ground black pepper; 70 g pouring (whipping) cream; 700 g water; 140 g pouring (whipping) cream; 2 tbsp ground horseradish; 6 sprigs fresh chives; green lettuce leaves; micro herbs; lemon; bread

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Ingredients

oil spray
20 peeled raw prawns
150 g hot smoked trout
120 g cream cheese
1 egg
1 egg yolk
40 g lemon juice
2 pinches ground black pepper
70 g pouring (whipping) cream
700 g water
140 g pouring (whipping) cream
2 tbsp ground horseradish
6 sprigs fresh chives
green lettuce leaves
micro herbs
lemon
bread

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