Thechwani
Thechwani is prepared from crushed radish or potatoes. The recipe does not involve cutting vegetable but crushing (thinchao) into pieces.
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Cooking tools:
- Mortar and pestle
- Potato masher
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1 Ginger piece, inch long
- 3 radish root, washed and peeled
- 1 potato, washed and peeled
- 2 tablespoons ghee
- 4 garlic cloves,
- 1 onion, chopped
- 1 tomato, chopped
- 1 teaspoon Dry Faran / Cummin seeds
- 4 whole red chillies
- 1 pinch hing / Asafoetida
- 1/2 teaspoon coriander seed powder
- 1/2 Turmeric powder
- 1/2 teaspoon Red chillies powder
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