Gluten Free Pie Crust | Vegan Nook
Vegan recipe for gluten free pie crust.
Keywords
- vegan
- vegetarian
- recipe
- gluten free
- gluten
- free
- pie
- crust
Ingredients
- 1 1/2 cups gluten-free flour (we like Cup4Cup)
- 1/2 teaspoon Xanthan Gum
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 10 tablespoons Miyoko's Cultured Vegan Butter (Cold and cut into tablespoon-sized pieces)
- 1 tablespoon apple cider vinegar
- 4 to 6 tablespoons ice-cold water
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