Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes | Vegan Recipe Review

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 1/2 oz. sun-dried tomatoes (not packed in oil), sliced (about 1/2 cup)
• 1/4 cup shelled & chopped pistachios
• 1/4 cup chopped flat-leaf parsley
• 1 1/2 tbsp fresh lemon juice
• 2 tbsp extra-virgin olive oil
• 1/2 tsp agave nectar or honey
• 1/8 tsp salt
• 1/8 tsp ground pepper