Foryoueats: Walnut Chorizo Tacos With Pineapple Salsa
This Walnut Chorizo Tacos With Pineapple Salsa recipe features a delicious plant-based chorizo made from cauliflower florets and walnuts, seasoned with chipotle, chili powder, and cumin. Topped with...
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Ingredients
- WALNUT “CHORIZO”:
- 3 cups cauliflower florets
- 2 cups Southern Grove Walnuts, whole
- 2 individual Pueblo Lindo Chipotles in adobo sauce
- 1 tablespoon StonemillChili Powder
- 1 teaspoon Stonemill Ground Cumin
- 1 teaspoon salt
- PINEAPPLE SALSA:
- 1 pineapple, cored and diced
- 2 jalapeños, ribs and seeds removed, minced
- 1 bunch of cilantro, chopped
- 1/2 red onion, diced
- juice of 2 limes
- EXTRAS:
- Avocados
- Limes
- Purple cabbage
- Tortillas
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