Okonomiyaki Recipe - Great British Chefs

Ingredients

• 3 large spring onions, finely sliced
• 1 knob of ginger, 3cm in length, peeled and finely grated
• 1 small garlic clove, peeled and finely grated
• 200g of spring cabbage, shredded
• 1 sweet potato, small, peeled and coarsely grated
• 2 large eggs, lightly whisked
• 1 tbsp of soy sauce, or tamari
• 1 tbsp of toasted sesame seeds, heaped
• okonomiyaki flour, 4–5 tbsp
• coconut oil, for frying
• 3 tbsp of ketchup
• 1 tbsp of Worcestershire sauce
• 1 dash of soy sauce, to taste
• mayonnaise
• nori seaweed, powdered