Prickly Cooler - The Perfect Puree of Napa Valley
• 1 oz. Appleton VX Rum • 1/2 oz. St. Germain • 1/2 oz. Aperol • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • lemonade to fill • long lemon twist (garni
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Cooking tools:
- Cocktail shaker
- Mixing glass
- Jigger
- Fine-mesh sieve
- Glass
- Peeler
Ingredients
- 1 oz. Appleton VX Rum
- 1/2 oz. St. Germain
- 1/2 oz. Aperol
- 1 oz. The Perfect Purée Prickly Pear Puree, thawed
- lemonade to fill
- long lemon twist (garnish)
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