Take a Bite - The Perfect Puree of Napa Valley
• 1 bottle 750ml Banks Rum • 12 oz. St-Germain • 6 oz. Aperol • 1 bottle sparkling wine • 1 jar The Perfect Purée Prickly Pear Puree, thawed • 10 oz. The Perfec
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Cooking tools:
- Punch bowl
- Ladle
- Chef's knife
- Cutting board
- Glass
Ingredients
- 1 bottle 750ml Banks Rum
- 12 oz. St-Germain
- 6 oz. Aperol
- 1 bottle sparkling wine
- 1 jar The Perfect Purée Prickly Pear Puree, thawed
- 10 oz. The Perfect Purée Meyer Lemon Concentrate, thawed
- 12 oz. grapefruit oleo
- 30 oz. Rose Hip Tea concentrate, cold brew
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