Eeek-What to do with all this squash?! | Winnipeg food blog

Eeek-What to do with all this squash?! | Winnipeg food blog

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Eeek—what to do with all that squash? Discover a tasty bacon and squash pasta sauce recipe that even guests love! Perfect for fall's bounty.

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Ingredients

  • 1 pound of bacon, cut into chunks
  • 4 cloves of garlic, minced
  • 1 medium onion, chopped
  • 1 liter of chicken or vegetable stock
  • squash, for amount see photo, cut into chunks

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