Eeek-What to do with all this squash?! | Winnipeg food blog
Eeek—what to do with all that squash? Discover a tasty bacon and squash pasta sauce recipe that even guests love! Perfect for fall's bounty.
Ingredients
- 1 pound of bacon, cut into chunks
- 4 cloves of garlic, minced
- 1 medium onion, chopped
- 1 liter of chicken or vegetable stock
- squash, for amount see photo, cut into chunks
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