Pork neck braised in milk
Pork neck braised in milk is a tender, rich dish with delicate flavors. A comforting recipe perfect for family dinners or entertaining guests.
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Cooking tools:
- Butcher's twine
- Skillet
- Saucepan
- Fine-mesh sieve
- Stove
- Oven
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Wooden spoon
- Tongs
- Serving platter
- Ladle
Ingredients
- 1.2 kg pork neck
- 30 ml olive oil
- 4 sprigs of rosemary
- Rind of 1 lemon, removed with a peeler
- 6 cloves of garlic
- 2 litres (8 cups) milk
- White beans with rosemary
- 400 gm (2 cups) dried white beans, soaked overnight and drained
- 100 ml extra-virgin olive oil
- 1 tbsp finely chopped rosemary
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