Milk-Braised Pork

Name: Milk-Braised Pork
Total time: 180 min
Ingredients: 1 tbsp black peppercorns; 4 cloves garlic; 1 small sprig rosemary; 2 tsp kosher salt; 2 tsp grapeseed oil (or olive oil); 3 lb pork shoulder (pork butt); 2 cups heavy cream (minimum 33% milk fat); 2 cups whole milk; kosher salt (to taste); freshly ground black pepper (to taste)

rouxbe.com

A family favorite - lightly seared pork shoulder is braised* in a combination of milk, cream, garlic and rosemary.

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