Milk Braised Pork Recipe
The key to tender, delicious pork? Milk! Check out our milk braised pork recipe - you'll never want it any other way.
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Cooking tools:
- Dutch oven
- Pepper mill
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 12 garlic cloves
- 2 large Vidalia onions, sliced into 1/2 inch thick rounds
- 2 bulbs fennel, fronds reserved for garnish, cut into 1/4 inch thick slices
- 3 cups whole milk
- 1 (3-4lb) pork loin roast, bone in
- 2 tablespoons fennel pollen
- 1/4 - 1/2 cup olive oil
- Kosher salt
- freshly ground black pepper
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