Oven-Roasted Pork Neck in Milk & Sage recipe
Indulge in this delicious oven-roasted pork neck, slow-cooked in milk & sage for a melt-in-your-mouth experience. Serve with wilted spinach, smashed sweet potatoes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Baster
- Microplane
- Potato masher
- Pepper mill
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1.2 kg pork neck, trimmed
- 2 T olive oil
- 1 T butter
- 375 ml milk
- 20 g dried chanterelle mushrooms
- rind of 1 lemon
- 1 cinnamon quills
- a handful fresh sage
- sea salt
- freshly ground black pepper
- 1 packet of spinach, wilted with lemon and garlic
- 4 sweet potatoes, boiled and smashed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted pork neck
bbq.al
Pork neck braised in milk
gourmettraveller.com.au
Baked Pork Neck in the Oven
mealwings.com
Pot-roasted pork with apples
nzwomansweeklyfood.co.nz
Roasted Pork Neck and Butter Corn
sodelicious.recipes
Roast Pork Braised In Milk With Sage Recipe
citchn.com
Sage-roasted pork belly – Food & Home Magazine
foodandhome.co.za
Pork neck steaks with lemon & sage pasta • SA Pork
sapork.co.za