Hypnotic Citrus - Candia Professional

Hypnotic Citrus - Candia Professional

candiaprofessional.com

Thanks to this pastry recipe designed by professionals for professionals, the Hypnotic Citrus will be a piece of cake !

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Ingredients

  • Eggs 375 g
  • Sugar 300 g
  • Flour 330 g
  • Baking Powder 12 g
  • Lemon Zests 1 piece
  • Candia Professional Incorporation Butter 270g
  • Lemon Juice 100 g
  • Orange Juice 50 g
  • Grapefruit Juice 50 g
  • Gelatin Mass (1/5) 60 g
  • White Chocolate 30% 350 g
  • Candia Professional Whipping Cream 400 g

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