Gourmet Galaxy - Candia Professional
Thanks to this pastry recipe designed by professionals for professionals, the Gourmet Galaxy will be a piece of cake !
Ingredients
- Flour 500 g
- Icing Sugar 200 g
- Almond Powder 70 g
- Sea Salt 2 g
- Candia Professional Incorporation Butter 300 g
- Eggs 100 g
- Blueberry Puree 400 g
- Black Currant Puree 100 g
- Sugar 50 g
- Gelatin Mass (1/5) 60 g
- Candia Professional Whipping Cream 100 g
- Sugar 100 g
- Gelatin Mass (1/5) 45 g
- Candia Professional Cream Cheese 300 g
- Vanilla Bean 1 pièce
- Candia Professional Whipping Cream 500 g
- Blueberry Puree 280 g
- Water 60 g
- Honey 30 g
- Carrageenan Iota 1,5 g
- Hot Concentrate Glaze 300 g
- Water 210 g
- Blue Metallic Color in Powder 2 g
- Fresh Blueberry SQ
- Muesli SQ
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