Gourmet Galaxy - Candia Professional

Gourmet Galaxy - Candia Professional

www.candiaprofessional.com

Thanks to this pastry recipe designed by professionals for professionals, the Gourmet Galaxy will be a piece of cake !

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Ingredients

  • Flour 500 g
  • Icing Sugar 200 g
  • Almond Powder 70 g
  • Sea Salt 2 g
  • Candia Professional Incorporation Butter 300 g
  • Eggs 100 g
  • Blueberry Puree 400 g
  • Black Currant Puree 100 g
  • Sugar 50 g
  • Gelatin Mass (1/5) 60 g
  • Candia Professional Whipping Cream 100 g
  • Sugar 100 g
  • Gelatin Mass (1/5) 45 g
  • Candia Professional Cream Cheese 300 g
  • Vanilla Bean 1 pièce
  • Candia Professional Whipping Cream 500 g
  • Blueberry Puree 280 g
  • Water 60 g
  • Honey 30 g
  • Carrageenan Iota 1,5 g
  • Hot Concentrate Glaze 300 g
  • Water 210 g
  • Blue Metallic Color in Powder 2 g
  • Fresh Blueberry SQ
  • Muesli SQ

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