Lovely Lefties : Penne Pasta with Salmon | Loulou
For our main meal today, which rather than brunch was ‘Lupper’ (Linner?), Nick prepared a pasta dish using the leftover salmon from the bbq the other night. It
Ingredients
- shallots (sliced once or twice into lengthwise chunks)
- small mushrooms (left whole if they’re bite size)
- homemade tomato sauce
- plain canned tomato sauce
- salt
- chopped fresh oregano and basil
- garlic slivers
- butter
- salmon, cut into chunks
- penne noodles
- grated Parmesan cheese
- freshly ground pepper
- dried pepper flakes
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