Ultimate Twice-Baked Potatoes Recipe
Bake these potatoes not once, but twice, and stuff with garlic and herb cheese and nutty aged cheddar for full-flavored potato deliciousness.
Keywords
- aged cheddar
- cheddar
- cheddar cheese
- wisconsin cheddar
- best cheddar
- baked potatoes
- baked potatoes recipe
- wisconsin cheese recipe
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt
- pepper
- 4 tablespoons butter, cubed and softened
- 1/2 cup Scott's of Wisconsin Garlic & Herb Cold Pack cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 4 ounces Widmer’s One Year Cheddar cheese, shredded and divided (1 cup)
- 1/4 cup minced fresh parsley
- Minced fresh parsley
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