Fire Roasted Jalapeño Bourbon Cranberry Sauce - Recipes - Hasty Bake Charcoal Grills
This cranberry sauce is flavorful and festive enough for both Thanksgiving and Christmas! The roasted jalapeno and bourbon ensure that this is not your
Ingredients
- 1 pound cranberries
- 2 cups sugar
- 1/2 teaspoon ground cinnamon
- 1 fire roasted jalapeño, seeded and chopped
- 4 Tbs bourbon
- Prepare Hasty-Bake for grilling.
- Grill your jalapeño until charred on all sides. Remove the outer burned part of the skin, stem, seeds. Chop. Crank Hasty-Bake to bake position.
- In a 9X13 inch baking dish, combine the cranberries, sugar, cinnamon, and chopped roasted jalapeño. Cover with foil and place on the Hasty-Bake.
- Bake for 20-30 minutes then stir. Bake for an additional 20-30 minutes, until sugar is completely dissolved and cranberries are tender.
- Remove from the Hasty-Bake and stir in the bourbon.
- Chill overnight.
- Recipe type: Sauces & Marinades
- By: Staff Recipes
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