Grilled lomo saltado Recipe | Food Network UK

Ingredients

• 1 skirt steak
• 2 medium red onions, cut in 1/2 lengthwise
• 1 clove garlic
• 1/4 tsp salt
• 20ml rice vinegar
• 20ml soy sauce
• 4 tbsp canola oil
• 1 tsp ground cumin
• 3/4 tsp ground black pepper
• 1 medium Yukon gold potato, peeled and cut into wedges
• 1/2 tsp paprika
• 2 medium heirloom tomatoes, cut into wedges
• 5g chopped cilantro leaves