Roasted Asparagus with Baked Sheet Pan Eggs - Food Gardening Network
For a healthy and tasty breakfast, try freshly roasted asparagus with baked sheet pan eggs and ripe from the garden cherry tomatoes.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Non-stick cooking spray
- Mixing bowl
- Spoon
- Measuring spoon
- Oven mitt
Ingredients
- 2 pounds fresh asparagus
- 1 pint cherry tomatoes
- 4 eggs
- 2 tablespoons olive oil
- 2 teaspoons chopped, fresh thyme
- Salt
- pepper
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