Truffled Whipped Potatoes Recipe | James Beard Foundation
White truffle oil adds a touch of elegance to this classic steakhouse side. Ingredients - 6 large russet potatoes, peeled and cut into uniform pieces - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 6 large russet potatoes, peeled and cut into uniform pieces
- 2 tablespoons salt
- 3/4 cup unsalted butter, cut into pieces
- 1/4 to 1/2 cup half-and-half
- 4 tablespoons white truffle oil
- Salt and freshly ground white pepper to taste
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