recipes - One Dish At A Time
Truffled Garlic Mashed Potatoes (Serves 8) Ingredients : 2 Lbs russet potatoes, peeled, cut into 1-inch pieces 1 Cup half and half cream 1/2 to 1/3 Cup butter,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onedishatatime.com.
Ingredients
- 2 Lbs russet potatoes, peeled, cut into 1-inch pieces
- 1 Cup half and half cream
- 1/2 to 1/3 Cup butter, room temperature
- 3 cloves garlic, crushed
- 1 Tbsp white truffle oil
- Course kosher salt and freshly ground black pepper to taste
- 1 Tsp chopped black truffle (optional)*
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