Individual Charcuterie Boards

Name: Individual Charcuterie Boards
Total time: 60 min
Ingredients: 1 (6-oz./170-g.) package beef fry; 1 (4-oz./110-g.) package Pelleh duck fry; 1 tablespoon brown sugar; 1 (6-oz./170-g.) package mini kabanos (sausages); 1 (6-oz./170-g.) package corned beef; 6 ounces (170 gram) store-bought roast beef; 2 tablespoons Gefen Honey; 2 tablespoons spicy brown mustard; 1 tablespoon Gefen Maple Syrup; 1 (16-oz./450-g.) jar baby dill gherkins; pickled cauliflower; 1 (6-and-1/2-ounce/185-gram) package Gefen Frozen Sautéed Onions; 3 tablespoons brown sugar; 1/2 teaspoon salt; pepper, to taste; 2 tablespoons Tonnelli Red Wine Vinegar

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Charcuterie boards are the latest rage, but did you know that the actual word means cold, cured meats? Each meat is paired with a different flavor

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