Shrimp, Mark's Way Recipe

Shrimp, Mark's Way Recipe

cooking.nytimes.com

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C Cook the shrimp on the stove with olive oil and paprika, salt, pepper, garlic and...

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Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons slivered garlic
  • 1 tablespoon pimentón or paprika
  • 1 tablespoon cumin
  • 3 to 4 pounds shrimp, in the 20-to-30-per-pound range, peeled or not
  • Kosher salt and pepper
  • Chopped parsley
  • Lemon wedges

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