Shrimp, Mark's Way Recipe
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C Cook the shrimp on the stove with olive oil and paprika, salt, pepper, garlic and...
Ingredients
- 1/2 cup olive oil
- 2 tablespoons slivered garlic
- 1 tablespoon pimentón or paprika
- 1 tablespoon cumin
- 3 to 4 pounds shrimp, in the 20-to-30-per-pound range, peeled or not
- Kosher salt and pepper
- Chopped parsley
- Lemon wedges
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