Pea Tendril Salad with a Warm Sesame and Red Chili Dressing
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- Colander
- Serving platter
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- Chef's knife
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- Measuring cup
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Ingredients
- ½ pound tender young pea tendrils
- 2 tablespoons rice vinegar
- 1 tablespoon asian fish sauce
- ½ tablespoon coarse salt
- 1 tablespoon roasted sesame oil
- 1 small red thai chili pepper thinly sliced
- ⅓ cup peanut oil
- ½ cup shallots thinly sliced
- black sesame seeds for garnish
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