Grilled Lamb Kabobs with Peach & Red Onion

Ingredients

• 2 to 3 pounds boneless lamb leg, fat trimmed, cut into 1” pieces
• 4 peaches, firm but ripe, cut into 1” pieces
• 2 red onions, cut into 1” pieces
• 4 whole jalapeño peppers
• 4 to 6 skewers
• 1 large orange, zested and juiced
• 2 tablespoons chipotle in adobo, minced
• 2 tablespoons olive oil
• 1 tablespoon garlic salt
• 2 teaspoons agave or honey